Picanha Steak
Regular price $18.00
Unit price per
A very flavorful Brazilian cut that is taken from the cap of the top sirloin and has quickly become a grilling favorite for us! Also known as the Culotte Steak, or Top Sirloin Cap, we like to put a little dry rub, or keep it simple with just salt and pepper. Cook these up on skewers and slice thin off the skewer, how they do in Brazilian Churascarias.