Filet Mignon / Tenderloin
Regular price $35.00
Unit price per
The most tender cut, paired with our dry-aging, creates a steak that is definitely the best for any special occasion! We recommend only salting and peppering it before grilling, and cooking to medium rare. Once done, pull off the grill and top with a pat of butter.
*Note the packaging says Tenderloin instead of Filet Mignon.
- Dry-Aged Beef
- No Added Hormones
- No Antibiotics
- 100% USA Wyoming Beef
- Grass Fed, Grain Finished
- Ranch Raised
- USDA Inspected and Labeled
- Hand Cut, Individually wrapped and vacuum sealed