No store-bought packets, no shortcuts- just real ingredients and deep, comforting flavor. Our take on the classic Mississippi Pot Roast skips the processed stuff and brings you a slow cooker sauce made with real butter, tangy peppers, beef broth, and house blended spices. Just pour it over a Salt River Ranch roast, set it, and forget it. Come dinnertime, you'll have melt in your mouth beef with a rich, savory kick. Comfort food done right!

Serves 6

(does not include the beef)

Recommended with a 3-4 lb roast in the slow cooker.

Ingredients: Beef Broth (contains less than 2% of Sea Salt, Natural Flavor, Yeast Extract, Carrot, Salt, Celery, Onion), Butter (Pasteurized Cream, Salt) Pepperoncini Peppers (organic pepperoncini, water, organic white wine vinegar, sea salt, citric acid), Spices, Salt, Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Gluten Free Soy Sauce (water, soybeans, salt, sugar), Corn Starch.
CONTAINS: MILK, SOY, ANCHOVIES

Pair With Roast

Beef Barbacoa Sauce

Mississippi Pot Roast

Shredded Italian Beef

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